Six Pack Abs Expert

World Health Day is a program sponsored by the World Health Organization (WHO) to focus attention on the health needs of people worldwide. This year’s theme focuses on the safety of healthcare facilities and readiness of emergency care workers around the world. The motto for this year is “Save lives. Make hospitals safe in emergencies”. Always celebrated on April 7th, this year’s opening ceremony took place in Beijing China. Dr. Margaret Chan, Director-General of WHO, gave the opening remarks, entitled, “Keeping hospitals safe in emergencies protects people’s health.”

The promotion of the Mother’s Act is like a rewind of a bad movie dating back to the 1960’s when rock stars were singing songs about “mother’s little helpers.”

Women fought for years to gain acceptance of the fact that many female health problems were real and not symptoms of hypochondria. The psycho-pharmaceutical cartel’s profit-driven invention of an epidemic of pregnancy-related mental disorders will wipe out a century of work toward that acceptance.

Sadly, the end result of this latest marketing scheme will be that the relatively few women who truly do suffer from postpartum depression will not be taken seriously.

Just how good are fish oils, flaxseed oils and other omega-3s at preventing prostate cancer? According to the experts quoted below, they may represent some of the most powerful anti-cancer nutrients available today!

Read this large collection of quotes on omega-3 oils and prostate cancer, and you’ll learn how boosting omega-3 intake while reducing omega-6 intake can help halt prostate cancer tumor growth and end the chronic tissue inflammation that ultimately contributes to prostate cancer.

(NaturalNews) Of all the hare-brained ideas about climate change I’ve heard in the last few years, this one takes the grand prize: John Holdren, the new science advisor to President Obama, is actively considering radical geoengineering ideas in order to halt global warming. One such idea now being discussed with the Obama administration involves — get this — launching enormous amounts of pollution particles into Earth’s upper atmosphere to block the sun’s rays and “chill” the planet.

The Shifting Calories Theory is one of the newest “it” phrases in the weight loss industry. The interesting thing, though, is that shifting calories has been around for a long time. It’s been called many things, including “calorie cycling”, “calorie shifting”, and “the zigzag diet”.

Although most “it” diets focus on restriction of some kind (whether through calories, food groups, or eating only specific foods), The Shifting Calories Theory is a bit different. It focuses on eating any kind of food that the dieter wants (but recommends healthy foods, of course).

The shifting calories method which is becoming very popular in the United States is a unique diet method which was developed in order to ensure a fast and continuous weight loss.

Why is that important? Because in contrary to other diet plans which may provide a short term weight loss, the Shifting Calories method ensures that you will not gain back the weight you have lost and that you will continue to lose more and more weight for weeks and months.

Foods that Speed Metabolism with calorie shifting

The soy myth

Finally the soy myth needs to be exposed. This is another persistent one among alternative circles. An often-used argument is that soy has been used in Asia for thousands of years. Another half truth. While it is true that soy products were consumed as far back as the Ming Dynasty, only fermented soy was used. Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old. Once again they have been popularized by a powerful industry which has been pulling the wool over our eyes by emphasizing a healthy tradition in fermented soy use and confusing it with unfermented soy. Health food stores sell this as a health food!

Trans fats

The missing link between saturated and unsaturated fats is trans fats. A trans fat is an unsaturated fat which is heated, causing the fluids to evaporate and the fat to solidify. A hydrogen molecule is then added to the fat. This hydrogenation process alters the chemical structure of the fat. What was originally an unsaturated fat has now become a saturated fat. These fats are man-made and do not exist in nature. What’s their advantage? Take that cookie. Vegetable fats are cheaper and are used in place of butter. They are liquid, however, and don’t have the same semi-solid structure as butter has naturally. By hydrogenating vegetable fats they can be used as a direct replacement for butter. They also keep well. So what if butter is a natural saturated fat and trans fats are unnatural saturated fats? The consumer won’t even know the difference, right?

Unsaturated fats

Since the 1950’s, plant-based unsaturated fats have become the answer of the food industry and government to our health problems. Why then have these problems only increased since that time? Let’s first look at the financial benefits to using unsaturated vegetable fats versus saturated fats like butter. Take a cookie, for example. Butter comes from cows and cows cost money. More money than having a field of sun flowers or corn from which you can press oil. Butter also has a shorter sell-by date. That’s why cookies are no longer made from butter. You will often find the very vague description ‘vegetable fats’ on the label, meaning they chose the cheapest unsaturated fat available at the time.

Cholesterol

Being afraid of high cholesterol is totally unnecessary. In Japan, high cholesterol is seen as a sign of health! Have you seen the health of these people? Why is cholesterol okay in their book but not ours? Once again we need to turn to that single one-sided study done by Ancel Keys in the early 1950’s. We learned to measure cholesterol and divided it up into ‘good’ cholesterol (HDL) and ‘bad’ cholesterol (LDL). Again an entire industry has been based on this, not just the food industry but also the pharmaceutical industry which tells us that their highly dangerous statins (cholesterol-lowering drugs) lower the ‘bad’ LDL cholesterol and up the ‘good’ HDL cholesterol.