Popular Nutrition Myths Exposed - Unsaturated fats
Unsaturated fats
Since the 1950’s, plant-based unsaturated fats have become the answer of the food industry and government to our health problems. Why then have these problems only increased since that time? Let’s first look at the financial benefits to using unsaturated vegetable fats versus saturated fats like butter. Take a cookie, for example. Butter comes from cows and cows cost money. More money than having a field of sun flowers or corn from which you can press oil. Butter also has a shorter sell-by date. That’s why cookies are no longer made from butter. You will often find the very vague description ‘vegetable fats’ on the label, meaning they chose the cheapest unsaturated fat available at the time.