Six Pack Abs

Just how good are fish oils, flaxseed oils and other omega-3s at preventing prostate cancer? According to the experts quoted below, they may represent some of the most powerful anti-cancer nutrients available today!

Read this large collection of quotes on omega-3 oils and prostate cancer, and you’ll learn how boosting omega-3 intake while reducing omega-6 intake can help halt prostate cancer tumor growth and end the chronic tissue inflammation that ultimately contributes to prostate cancer.

(NaturalNews) Of all the hare-brained ideas about climate change I’ve heard in the last few years, this one takes the grand prize: John Holdren, the new science advisor to President Obama, is actively considering radical geoengineering ideas in order to halt global warming. One such idea now being discussed with the Obama administration involves — get this — launching enormous amounts of pollution particles into Earth’s upper atmosphere to block the sun’s rays and “chill” the planet.

This article explains how to calorie shifting. Calorie shifting is a dieting technique that has become one of the most popular ways to lose weight. It is fast, safe and dosen’t require hard work.

In addition you can most of your favorite meals when calorie shifting (fast foods are not recommended). If done correctly, you can lose up to 10 or more pounds in less than 2 weeks without actually doing much! And this article explains just how to accomplish it.

Question 1 – What Is a Shifting Calorie Diet?

A: Shifting calorie diet is in a nutshell is a way to force your body into losing weight by tricking your metabolic rate into always burning fat. You do this by eating at least 4 meals a day and eating food of various caloric levels. This way your body is constantly burning fat through a constant supply of food on top of the fat burnt through calorie shifting.

Question 2- Does the Calorie Shifting Diet work?

Flat stomach, tight abs — we all dream about it. Here’s how to get them, with step-by-step instructions.

“How do I get a flat stomach?” Fitness trainers hear this question more than any other.

“To get defined abs, it’s going to take work,” says exercise physiologist Kelli Calabrese. “A lean midsection takes a combination of good nutrition, cardiovascular conditioning, and abdominal training. Those who see the best results combine all three.”

The soy myth

Finally the soy myth needs to be exposed. This is another persistent one among alternative circles. An often-used argument is that soy has been used in Asia for thousands of years. Another half truth. While it is true that soy products were consumed as far back as the Ming Dynasty, only fermented soy was used. Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old. Once again they have been popularized by a powerful industry which has been pulling the wool over our eyes by emphasizing a healthy tradition in fermented soy use and confusing it with unfermented soy. Health food stores sell this as a health food!

Trans fats

The missing link between saturated and unsaturated fats is trans fats. A trans fat is an unsaturated fat which is heated, causing the fluids to evaporate and the fat to solidify. A hydrogen molecule is then added to the fat. This hydrogenation process alters the chemical structure of the fat. What was originally an unsaturated fat has now become a saturated fat. These fats are man-made and do not exist in nature. What’s their advantage? Take that cookie. Vegetable fats are cheaper and are used in place of butter. They are liquid, however, and don’t have the same semi-solid structure as butter has naturally. By hydrogenating vegetable fats they can be used as a direct replacement for butter. They also keep well. So what if butter is a natural saturated fat and trans fats are unnatural saturated fats? The consumer won’t even know the difference, right?

Unsaturated fats

Since the 1950’s, plant-based unsaturated fats have become the answer of the food industry and government to our health problems. Why then have these problems only increased since that time? Let’s first look at the financial benefits to using unsaturated vegetable fats versus saturated fats like butter. Take a cookie, for example. Butter comes from cows and cows cost money. More money than having a field of sun flowers or corn from which you can press oil. Butter also has a shorter sell-by date. That’s why cookies are no longer made from butter. You will often find the very vague description ‘vegetable fats’ on the label, meaning they chose the cheapest unsaturated fat available at the time.

Cholesterol

Being afraid of high cholesterol is totally unnecessary. In Japan, high cholesterol is seen as a sign of health! Have you seen the health of these people? Why is cholesterol okay in their book but not ours? Once again we need to turn to that single one-sided study done by Ancel Keys in the early 1950’s. We learned to measure cholesterol and divided it up into ‘good’ cholesterol (HDL) and ‘bad’ cholesterol (LDL). Again an entire industry has been based on this, not just the food industry but also the pharmaceutical industry which tells us that their highly dangerous statins (cholesterol-lowering drugs) lower the ‘bad’ LDL cholesterol and up the ‘good’ HDL cholesterol.

I often get asked to write down some basic rules of what to eat and what not to eat. There’s a lot of information out there but it’s often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods. I base this on nothing but common sense. Here goes.

Sugars